5 Recipes You Must Try For 4th of July

Slow Cooker BBQ Ribs(2 of 5)

This instant classic is a staple at any American celebratory feast and the following recipe gives it a little extra flavor boost

Ingredients

• 4 pounds- Baby back ribs
• 2 cups- Tomato sauce
• 1 cup- Chili sauce
• ½ cup- Brown sugar
• 4 tbsp- Vinegar
• 2 tsp- Dried oregano
• 2 tsp- Worcestershire sauce
• 1 dash of hot sauce
• Salt and pepper to taste

Preparation

1. Preheat oven to high heat (400 degrees).
2. Rub the ribs with salt and pepper and place in a shallow pan.
3. Bake in oven for 15 minutes on each side and drain the fat.
4. Mix together the tomato sauce, brown sugar, vinegar, chili sauce, hot sauce, oregano, Worcestershire sauce and salt and pepper.
5. Cook on low heat for 6-8 hours until tender.
6. Serve with potato salad.