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7) Mini Pineapple Upside-Down Cakes (7 of 10)
7) Mini Pineapple Upside-Down Cakes (7 of 10)
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Don’t give guests a chance to argue about who received the bigger slice of cake. Prevent arguments by serving individual pineapple upside-down cakes.
Ingredients
Topping
- 1 can pineapple rings
- 6 maraschino cherries
- 1/2 stick of butter, softened
- 2/3 cup brown sugar, packed
Cake
- 2 eggs
- 2/3 cup sugar
- 4 tablespoons pineapple juice
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- Dash of salt
Preparation
- Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray.
- Mix your topping and cake batter in 2 separate bowls.
- Pour topping into muffin tin, then place a pineapple ring and cherry in each slot.
- Pour cake batter over topping and fruit, then bake for 20 to 25 minutes.