10 Refreshing Summer Desserts

7) Mini Pineapple Upside-Down Cakes (7 of 10)

Don’t give guests a chance to argue about who received the bigger slice of cake. Prevent arguments by serving individual pineapple upside-down cakes.

Ingredients

Topping

• 1 can pineapple rings
• 6 maraschino cherries
• 1/2 stick of butter, softened
• 2/3 cup brown sugar, packed

Cake

• 2 eggs
• 2/3 cup sugar
• 4 tablespoons pineapple juice
• 2/3 cup all-purpose flour
• 1 teaspoon baking powder
• Dash of salt

Preparation

1. Preheat oven to 350 degrees Fahrenheit and spray a muffin tin with nonstick cooking spray.
2. Mix your topping and cake batter in 2 separate bowls.
3. Pour topping into muffin tin, then place a pineapple ring and cherry in each slot.
4. Pour cake batter over topping and fruit, then bake for 20 to 25 minutes.