5 Best Ways To Cook Your Thanksgiving Turkey

Sous-Vide Turkey Legs and Breast(5 of 5)

Ingredients

Turkey Breast:

1. White pepper
2. Salt
3. 4 tbsp of butter
4. 4 leaves of sage
5. 2 cloves garlic, chopped
6. 1 rosemary sprig (stripped and chopped)
7. 1 4-lb turkey breast (cut in half)

Turkey Legs:

1. White pepper
2. Salt
3. Maple syrup for garnish
4. 4 tbsp of butter
5. 4 leaves of sage
6. 2 garlic cloves (chopped)
7. 2 2-lbs turkey legs (thigh attached)
8. 1 rosemary sprig (stripped and chopped)

Preparation

1. Rub turkey breast with white pepper and salt
2. Bag them and use a sous vide machine to seal them and cook them for 140 degrees Fahrenheit for 2 hours and 30 minutes
3. Take out the turkey breast and roast it in a pan with sage, butter, rosemary, and garlic
4. Rub turkey leg with white pepper and salt
5. Bag them and use a sous vide machine to seal them and cook them for 167 degrees Fahrenheit for 6 hours minutes
6. Take out the turkey legs and roast them in a pan with sage, butter, rosemary, and garlic
7. Serve