6 Simple Soup Recipes To Try On A Cold Day

Parsnip and Butternut Squash Delight Soup(2 of 6)

Want to serve yourself with a soothing, savory, and simple soup on a chilly winter night? This is the best thing you can offer yourself. With the rich flavors of butternut squash and parsnip, prepare this warm blend and delight yourself and your family. Follow the recipe and enjoy.

Ingredients

• Sweet onion (chopped), 2 cups
• Granny Smith Apples (peeled, chopped), 1 ½ cups
• Parsnip (chopped), 2 cups
• Salt, ¼ tsp
• Water, 3 cups
• Freshly ground black pepper, 1 tsp
• Chicken broth (low-sodium, fat free), 2 cups
• Paprika, 1/8 tsp
• Whipping cream, 2 tbsp
• Butternut squash (frozen, thawed), 3 packages (around 12 oz.)
• Cumin (ground), 1/8 tsp
• Sour cream (light), ½ cup
• Fresh chives (chopped), 8 tsp

Preparation

1. In a 5-quart electric slow cooker, add sweet onion, parsnip, apples, water, chicken broth, butternut squash, salt, and pepper. Stir to combine and cook at low heat setting for 6 hours. Keep it covered.
2. When done, pour the content (in batches) to a heat-resistant blender and pulse until the mixture is smooth. Continue with the remaining soup.
3. Transfer the soup in a large bowl when everything is blended.
4. Stir in paprika, cumin and whipping cream. Top with chives and sour cream and serve.
5. Enjoy warm for best flavors.