6 Sangria Recipes For Good Times & Summer Weather

• 1 cup (8 fl. oz) water
• 1 small bunch fresh mint
• 1/2 cup (3 1/2 oz) sugar
• 3 cloves
• 4 short cinnamon sticks
• 3 1/4 cups (26 fl. oz) dry white wine
• 2 cups (16 fl. oz) sparkling apple cider
• 1/2 cup (4 fl. oz) orange juice
• 2 small apples, cut into chunks
• 2 small oranges, sliced thin crosswise
• 2 small peaches, peeled and cut into chunks

Preparation

1. In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for roughly 5 minutes.
2. Remove from the heat, and allow the mixture to cool down to room temperature.
3. Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.
4. Mix in all of the remaining ingredients, cover and refrigerate overnight.
5. Serve chilled, over ice cubes.