5 Best Chicken Marinades For Grilling

Ingredients

• 2 cups chopped green onions
• 1/4 cup lime juice
• 1/2 cup extra-virgin olive oil
• 1 tablespoon brown sugar
• 1 tablespoon ground allspice
• 1 teaspoon ground cinnamon
• 3 Scotch bonnet chiles* or habaneros, seeded and minced
• 2 teaspoons kosher salt

Preparation

1. Pulse all ingredients in a food processor into a loose paste.
2. Put chicken in a 9- by 13-in. nonreactive baking dish and slather with mixture all over and under the skin.