5 Family Friendly Dinner Recipes

Bacon & Broccoli Rice Bowl(4 of 5)

Ingredients

• 2 cups white rice
• 6 slices bacon, chopped
• 1 head broccoli, divided, stems peeled and sliced
• 2 tablespoons low-sodium soy sauce
• 1 1/2 teaspoons sesame oil
• 4 eggs
• Salt
• 3 tablespoons cilantro, chopped
• 2 scallions, sliced
• 2 tablespoons jalapenos, chopped

Preparation

1. Cook rice.
2. Preheat broiler.
3. Toss green beans, 1 1/2 tablespoons vegetable oil and the sugar on a rimmed baking sheet.
4. Broil until beans are tender and charred, about 8 minutes.
5. Heat the remaining 1 1/2 tablespoons vegetable oil in a large skillet over high heat.
6. Add turkey, breaking it up with a wooden spoon, until browned, 3 minutes.
7. Add garlic, pickle and chile paste and cook until the garlic is slightly golden.
8. Whisk the chicken broth, soy sauce, sherry and cornstarch in a bowl.
9. Add the green beans to the skillet with the turkey mixture and cook, stirring, 1 minute.
10. Add soy sauce mixture and cook, stirring occasionally, until the sauce thickens slightly, about 3 minutes.
11. Serve with the cooked rice.