Unique Dishes You Can Make For The Easter Table

Baked Cheese Potatoes(2 of 6)

The creamy flavor of Parmesan cheese and a drizzle of healthy olive oil will make this a perfect snack for Easter. While these can be served as a side meal too, you can enjoy them with your whole-wheat bread and make it a proper lunch serving for the day.

Ingredients

• 4 medium-sized potatoes, halved lengthwise
• Parmesan cheese (freshly grated), ¼ cup
• Fresh oregano (chopped), 1 tsp
• Salt, ¼ tsp
• Freshly ground black pepper, to taste
• Extra-virgin olive oil, 4 tsp

Preparation

1. Set the oven to preheat at 450 degrees F.
2. Do not peel the potatoes but use a scoop to dig a hold between them for the filling.
3. Place potatoes on a prepared baking sheet with the cut side up.
4. Fill with lots of parmesan cheese and season with salt and pepper.
5. Add oregano on the top and drizzle olive oil.
6. Set to bake for 15-20 minutes until the potatoes are soft and tender.
7. Serve immediately and enjoy the delicious, cheesy taste.