8 Mouthwatering Dessert Recipes

Caramel-Apple Ice Cream (3 of 8)

Caramel-Apple Ice Cream(3 of 8)

If you are not in the mood to play it safe by baking a cake for your guests, this Caramel-Apple Ice Cream is the right kind of dessert that you should try. This recipe is a perfect combination of caramelized apples and vanilla ice cream. Could it get any better?

Ingredients

1. Crumbled gingersnaps for garnish
2. Chocolate shavings for garnish
3. 2 tablespoons unsalted butter
4. 2 pints vanilla ice cream
5. 2 apples peeled, quartered, and very thinly sliced
6. 1/8 teaspoon cinnamon
7. 1/4 cup dulce de leche
8. 1 tablespoon sugar

Preparation

1. In a medium skillet, melt the butter and add apples.
2. Cook apples over medium heat while stirring the apples until they are soft and brown.
3. Add ¼ cup water, cinnamon, and sugar, and cook for 2 minutes.
4. Now add dulce de leche and stir until it has completely melted.
5. Once done, transfer this mixture into a bowl and refrigerate until chilled.
6. Add the apple mixture into softened vanilla ice cream and freeze for 4 hours.
7. Scoop the dessert into glasses and garnish with chocolate shavings or anything that you like.