8 Mouthwatering Dessert Recipes

Cranberry Clafouti (2 of 8)

Cranberry Clafouti(2 of 8)

Pancakes might not be counted as a dessert, but this Cranberry Clafouti sure can. This dessert is like a pancake mixture on a plate and topped with delicious fruits and creamy custard. If you don’t want to bake a massive cake for the dinner, try out this yummy dessert which is quite easy to make.

Ingredients

1. 3/4 cup whole milk
2. 1/4 cup plus 2 tablespoons all-purpose flour
3. 1/2 cup plus 2 tablespoons granulated sugar
4. 1 1/2 cups fresh or thawed frozen cranberries, coarsely chopped
5. 1 tablespoon unsalted butter, room temperature, for dish
6. Pinch of salt
7. 2 large eggs
8. 1 cup chilled heavy cream
9. 2 teaspoons finely grated orange zest
10. Confectioners’ sugar, for garnish

Preparation

1. Preheat oven to 400 degrees F.
2. Take a 1-quart baking dish and butter it with the help of a pastry brush.
3. Now spread 2 tablespoons granulated sugar over the baking dish.
4. In a bowl, mix together salt, flour, and ½ cup granulated sugar.
5. Gradually stir in eggs, milk, zest, and ¾ cup cream.
6. Spread cranberries into the baking dish and add the mixture on top.
7. Place the dish in over and bake until it is properly puffed and brown around edges.
8. Once cooked, place the dish on a wire rack for 15 minutes.
9. Now whisk ¼ cup cream until soft.
10. Dust clafouti on top using confectioners’ sugar.
11. Serve to the guests with whipped cream.