6 Best Dessert Toppings Recipes

Preparation

1. Combine the raspberries, sugar, and orange juice in a saucepan.
2. Whisk the cornstarch into cold water until smooth.
3. Add the mixture to the saucepan and bring to boil.
4. Simmer for about 5 minutes, stirring until the desired consistency is reached.
   
5. Puree the sauce and strain it through a fine sieve.
6. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.