6 Best Dessert Toppings Recipes

Preparation

1. Wash strawberries and remove stems; slice.
   
2. Combine strawberries, sugar, and vanilla in a saucepan. Cook over medium-high heat, stirring occasionally.
3. Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup.
4. Cook until sauce thickens, about 15 minutes.
5. Remove from heat.
6. In a blender, puree about 1/3 of the sauce, then mix back into remaining topping.
7. Store in refrigerator.