4th of July Outdoor Party Recipes

Classic Macaroni and Cheese(3 of 4)

The old favorite with a basil garnish, this will appeal especially to the little ones

Ingredients

• 1 pound Sharp cheddar cheese
• 1 (16 oz) pack Elbow macaroni
• 1 (12 oz can) Evaporated milk
• 1 tbsp Butter
• Salt and pepper to taste
• Dried basil for garnish

Preparation

1. Bring 2-3 liters of lightly salted water to a boil, add the macaroni and cook till tender. Drain.
2. Take a medium sized casserole dish and grease well.
3. Layer a quarter of the cooked macaroni at the bottom and top with an even layer of around a quarter of the cheese slices.
4. Season with the salt and pepper and drizzle with butter.
5. Repeat the layering 3 times and top with evaporated milk.
6. Bake until golden brown on top, garnish with dried basil and serve.