6 Seasonings That Are Perfect For Your Summer BBQ

Mexican Mole Rub(6 of 6)

This Mexican mole rub is perfect for chicken, pork, and fish. It combines all the spicy Mexican flavors that make great grilled steaks alongside a hint of chocolaty-awesomeness.

Ingredients

• Sweet paprika – 1 tablespoon
• Kosher salt – 1 teaspoon
• Ground cumin – 2 teaspoons
• Granulated sugar – 1 teaspoon
• Dried Mexican oregano – 1 teaspoon
• Dried ancho chile powder – 1 tablespoon
• Dark brown sugar – 1 1⁄2 teaspoons
• Cocoa powder – 1 teaspoon
• Black pepper – 1 teaspoon

Preparation

1. Combine all ingredients and store in a container for later use.