8 Perfect Paleo Desserts

Banana And Chocolate Chip Cookies(8 of 8)

Ingredients

• 1 small-sized banana, sliced
• Coconut oil (melted), 3 tbsp
• Coconut cream (use the thick top part of the can), 2 tbsp
• Pure vanilla essence, 1 tbsp
• Raw cacao powder, 3 tbsp
• Raw honey , 1 tsp
• Coconut flour, ¼ cup
• Tapioca flour, 2 tbsp
• Baking soda, ½ tsp
• Dark chocolate chips, ½ cup

Preparation

1. Set the oven to preheat setting at 347 degrees F.
2. Add all the ingredients (except chocolate chips) into a high-emersion floor processor and blend everything out. This will give you a smooth and thick batter.
3. Fold in the chocolate chips evenly throughout the batter.
4. Prepare a baking tray lined with a baking sheet. Place teaspoon full batter half-an-inch away from each other. Press slightly in a desirable cookie shape and set to bake.
5. Cook at 347 degrees F for 15 minutes. Adjust the heat to 310 degrees F and bake for 10 more minute. Turn the cookies and on the same temperature, continue baking for another 10 minutes. Turn once more and bake for 5 minutes.
6. This process needs to be followed for cooking and drying out the cookies in perfect shape. Remove from the oven when done.
7. Serve immediately for amazing flavors.