6 Recipes For A Perfect Cookout

Potato Salad(3 of 6)

Ingredients

• 5 large red potatoes, peeled and cubed
• 2 ribs celery, chopped
• 1/2 large onion, chopped
• 3 hard-boiled eggs, 2 chopped and 1 sliced
• 2 heaping tablespoons sweet pickle relish, drained
• 1/2 cup salad dressing
• 3 tablespoons yellow mustard
• 1 tablespoon sugar
• Paprika, for garnish
• Salt

Preparation

1. Boil cubed potatoes until tender. Drain and cool.
2. In a large bowl add celery, onion, 2 eggs and pickled relish.
3. Add the salad dressing, yellow mustard and sugar. Combine and stir well.
4. Place the sliced egg on top of potatoes and sprinkle with paprika and salt.
5. Let the potato salad chill in the refrigerator for at least 2 1/2 hours.