The Best Salad Recipes To Try This Year

Macaroni Salad(5 of 6)

Ingredients

• 2 tablespoons of chopped pimento peppers
• ¼ cup of grated carrot
• 1 chopped and seeded green bell pepper
• 2 stalks of chopped celery
• 1 large and chopped onion
• ½ teaspoon of ground black pepper
• 1 ½ teaspoons of salt
• 2 ½ tablespoons of prepared yellow mustard
• 2/3 cup of white vinegar
• ¼ cup of distilled white vinegar
• 1 cup of mayonnaise
• 4 cups of uncooked elbow macaroni

Preparation

1. In a large pot, boil lightly salted water. Add in this macaroni and then cook until it becomes tender.
2. Take a large bowl and mix pepper, salt, mustard, sugar, vinegar, and mayonnaise together. Stir the macaroni, pimentos, carrot, green pepper, celery, and onion in. refrigerate this for about 4 hours before you serve and you can also keep this overnight.