6 Simple & Delicious Soup Recipes

Fish Stew Soup(5 of 6)

Ingredients

• 1 tbsp of olive oil
• 1 cup of onion (chopped)
• 1 tsp of ground fennel
• 1/2 tsp of ground coriander
• 2 cloves of garlic (crushed)
• 1 thyme sprig
• 1/2 tsp of orange rind (grated)
• 1/4 tsp of saffron threads (crushed)
• 1 1/2 cups of water
• 1 1/2 cups of clam juice
• 1 can of tomatoes (diced and undrained)
• 1/8 tsp of salt
• 1 pound of flounder fillet (cut into 2-inch pieces)
• 1 can of Northern beans (rinsed and drained)
• Thyme leaves

Preparation

1. In a Dutch oven, heat the oil over medium-heat.
2. Add fennel, garlic, onion, thyme sprig, coriander, and sauté it for about 5 minutes.
3. Add in saffron, rind, water, tomatoes, and clam juice.
4. Bring it to a boil, decrease the heat, and allow it to simmer for about 5 minutes.
5. Stir in fish, beans, salt, and cook it for about 5 minutes.
6. Garnish it with thyme leaves and serve.