6 Quick & Easy Veggie Dinner Sides

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2) Vanilla Glazed Squash                                                                                             (2 of 6)

Vanilla-Glazed-Roasted-Squash-and-Apples

2) Vanilla Glazed Squash                                                                                             (2 of 6)

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Ingredients
  • 1 medium butternut squash, (about 1 1/2 pounds), peeled, seeded and cut into 1-inch cubes
  • 1 medium Vidalia onion, cut into thin wedges (1 cup)
  • 1/4 cup (1/2 stick) butter, melted
  • 1/4 cup firmly packed light brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1/2 to 1 teaspoon ground nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 2 unpeeled apples, cored and cut into 1/2-inch thick wedges
Directions

Preheat oven to 450°F. Toss squash and onion in large bowl. Mix butter, brown sugar, vanilla, salt, nutmeg and pepper in small bowl until well blended. Pour over squash mixture; toss to coat well. Arrange in single layer on foil-lined large shallow baking pan. Bake 15 minutes. Add apples; toss to mix well. Bake 25 to 30 minutes longer or until squash and apples are tender.

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