5 Easy-And-Fun Summer Dishes

1) White Asparagus Bread & Hollandaise Salad  (1 of 5)

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1) White Asparagus Bread & Hollandaise Salad  (1 of 5)

 

 

 

This asparagus bread with hollandaise salad is perfect for lunch-time and you can take it to work as well.

Ingredients

  • Extra virgin olive oil – 3/4 cup
  • Fresh dill – 1/4 cup
  • Pine nuts – 1/3 cup
  • Cubed focaccia – 1/2 pound
  • Trimmed white asparagus – 1 1/2 pounds
  • Peeled shallot – 1
  • Pasteurized egg yolks – 2
  • White wine vinegar – 2 tablespoons
  • Dijon mustard – 2 teaspoons
  • Salt & pepper – to taste
  • Spring salad mix – 1 package

Directions

  1. Toast bread and pine nuts in 350 degrees oven until golden.
  2. Add asparagus to a pot of salted boiling water and cook for 2 minutes. Transfer the asparagus into a bowl of cold water and slice into small pieces when cold.
  3. Mix dill, shallot, vinegar, yolks, mustard, ¼ tsp salt, and ¼ tsp pepper in a blender. Add olive oil and mix a little and transfer to a bowl.
  4. Add asparagus into a bowl alongside bread, pine nuts, and ½ cup dressing.
  5. Add more green veggies into the bowl and enjoy.
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