The 5 Best Stuffing Recipes For Thanksgiving

4) Caramelized Onion And Cornbread Stuffing         (4 of 5)


4) Caramelized Onion And Cornbread Stuffing         (4 of 5)




The sweetness of caramelized onions gels well with cornbread, and makes for a perfect stuffing for Thanksgiving lunch or dinner.


  • Salt and freshly ground black pepper
  • Onions, chopped – 2
  • Heavy cream – 1/4 cup
  • Fresh sage leaves, chopped – handful
  • Cornmeal muffins, cubed – 6 large
  • Chicken stock – 1/4 cup
  • Butter – 2 tbsps


  • Preheat the oven to 375 degrees Fahrenheit.
  • In a medium skillet, melt the butter over medium heat. Add the onions to the skillet and cook for 10 minutes, stirring occasionally.
  • Once the onions are caramelized, add sage and pour into a mixing bowl.
  • Add the cornbread pieces with salt and pepper into the bowl and toss the onions.
  • Take another bowl and whisk together the cream, egg, and stock, and add over the cornbread mix.
  • Mix the stuffing and place it in a buttered baking dish. Place in the oven and cook for 30 minutes.

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