The 5 Best Stuffing Recipes For Thanksgiving

3) Slow Cooker Stuffing                                                  (3 of 5)

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3) Slow Cooker Stuffing                                                  (3 of 5)

 

 

 

If you are expecting a huge crowd for Thanksgiving dinner, this slow cooker stuffing is the right dish to prepare.

Ingredients

  • Thyme, dried – 1 tsp
  • Salt – 1 1/2 tsps
  • Sage, dried – 1 1/2 tsps
  • Poultry seasoning – 1 tsp
  • Onion, chopped – 2 cups
  • Mushrooms, sliced – 12 ounces
  • Marjoram, dried – 1/2 tsp
  • Ground black pepper – 1/2 tsp
  • Fresh parsley, chopped – 1/4 cup
  • Eggs, beaten – 2
  • Dry bread cubes – 12 cups
  • Chicken broth – 4 1/2 cups
  • Celery, chopped – 2 cups
  • Butter or margarine – 1 cup

Instructions

  • In a skillet, melt the butter over medium heat. Add the celery, mushroom, parsley, and onion to the skillet and cook, stirring frequently until softened.
  • Take a large mixing bowl and mix together the bread cubes and cooked veggies. Season with the marjoram, thyme, sage, poultry seasoning, salt and pepper.
  • Pour in broth to moisten the bread cubes. Mix in the eggs and transfer the mixture to a slow cooker.
  • Cook in the covered cooker on high for 45 minutes and reduce heat to low to cook another 4 hours.

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