The 5 Best Stuffing Recipes For Thanksgiving

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1) Cornbread And Sausage Stuffing (1 of 5)

Cornbread And Sausage Stuffing

1) Cornbread And Sausage Stuffing (1 of 5)

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The flavorsome goodness of cornbread, sausage, and walnuts makes for a perfect Thanksgiving stuffing recipe that leaves the entire family licking their fingers on the dinner table.

Ingredients

  • Stale cornbread, cut into 1-inch cubes – 10 cups
  • Spicy sausage, casing removed, broken into bite-size chunks – 1 pound
  • Sage, finely chopped – 10 leaves
  • Rosemary, leaves finely chopped – 3 sprigs
  • Onion, diced – 1 large
  • Kosher salt to taste
  • Garlic, smashed and finely diced – 3 cloves
  • Extra-virgin olive oil
  • Dried cranberries – 2 cups
  • Coarsely chopped walnuts – 3/4 cup
  • Chicken stock – 3 to 4 cups
  • Celery, diced – 3 ribs

Preparation

  • Preheat the oven to 350 degrees Fahrenheit.
  • Generously coat a sauté pan with olive oil and add the celery and onion.
  • Sauté over medium heat and season with salt. Cook until the vegetables are soft and aromatic.
  • Now add the sausage to the pan and cook until brown. Add the garlic and sauté for 3 more minutes.
  • Add the sage, walnuts, and rosemary to the pan and cook for an additional minute. Once done, remove the pan from heat.
  • Mix the cranberries, sausage mixture, and cornbread in a bowl. Add chicken stock and mix until the bread is soft. Season with salt and move the mix into an oven-safe tray.
  • Bake the mixture until it is cooked.

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