6 Mouthwatering Southern Chicken Recipes To Die For

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2) Chicken With Potatoes and Carrots (2 of 6)

Chicken With Potatoes and Carrots

2) Chicken With Potatoes and Carrots (2 of 6)

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Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 2 tbspns olive oil
  • 2 tspns Kosher salt
  • 1 tspn black pepper
  • 1 tspn rosemary
  • Vegetable cooking spray
  • 8 ounces small, sliced carrots
  • 1 pkg potatoes, cut in halves
  • 1 onion, cut into 8 pieces

Preparation

  1. Preheat oven to 375 degrees F.
  2. Rub chicken thighs evenly with 1 tbsp. olive oil.
  3. Mix and stir salt, pepper, and rosemary in a small bowl. Sprinkle chicken thighs evenly with 3 tsp. of the mixture.
  4. Mix and stir potatoes, carrots, and onions in large bowl.
  5. Drizzle with remaining 1 Tbsp. olive oil, and sprinkle with remaining 1 tsp. salt mixture. Coat chicken.
  6. Spray with cooking spray a heavy-duty aluminum foil-lined sheet pan. Place in potato mixture.
  7. Place chicken thighs 2 to 3 inches apart on top of that.
  8. Bake for 55 minutes to an hour or until a meat thermometer inserted in thickest portion of chicken registers 170 degrees F.

 

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