5 Best Slow Cooker Recipes For Fall

3) Pumpkin Vegan Curry                                        (3 of 5)

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Source:  www.kitchentreaty.com

3) Pumpkin Vegan Curry                                        (3 of 5)

 

 

 

Ingredients

  1. 3 lbs. pumpkin
  2. 1/2 onion (chopped)
  3. 1 red pepper (chopped)
  4. 2 tbsp of red curry paste
  5. 2 tsp of turmeric
  6. 2 tsp of paprika
  7. 1 tsp of ground cumin
  8. 2 cups of water
  9. 1 can of coconut milk
  10. Salt and black pepper to taste
  11. Cooked rice
  12. Cilantro (chopped) for garnish

Preparation

  1. Slice the fruit in half, take out the seeds, and slice it into sixths
  2. Use a paring knife and vegetable peeler to peel the pumpkin
  3. Slice it into cubes (1/2 inch)
  4. Combine the onions, peppers, spices, coconut milk, and pumpkin in a slow cooker, cover it, and let it cook on low for 3 hours
  5. Season the dish with black pepper and salt to taste
  6. Garnish with cilantro and serve with rice

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