5 Slow Cooker Recipes That will Blow Your Mind

2) Tarragon Chicken with Leeks                                       (2 of 5)

2

Source:  recipes-plus.com

2) Tarragon Chicken with Leeks                                       (2 of 5)

 

Ingredients

  1. 1 cup of dry white wine
  2. 1 packet of frozen peas
  3. 1 tbsp of fresh tarragon (chopped)
  4. 1/3 cup of heavy cream
  5. 16 baby potatoes
  6. 3 leeks (white and light green parts only halved lengthwise, and sliced into 1 1/2-inch bits)
  7. 8 chicken thighs (skinless)
  8. Salt

Preparation

  1. Put the potatoes in the slow cooker (4 qt.)
  2. Add leeks, wine, chicken, and 1 tsp of salt
  3. Cover the slow cooker and cook the potatoes and chicken for 7 hours on low
  4. Place the chicken and potatoes, except for 4 on plates
  5. Use a fork to smash the 4 potatoes into the cooking liquid
  6. Add the cream, peas, and cook for 5 minutes
  7. Place the mix on top of the chicken and garnish the chicken with tarragon
  8. Serve

Add Comment