6 Amazing Slow Cooker Snack Recipes

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5) Slow Cooker Brownies (5 of 6)

Slow Cooker Brownies

5) Slow Cooker Brownies (5 of 6)

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Ingredients

  • Unsalted butter, 1 ½ sticks and more for greasing
  • Cocoa powder (unsweetened), 2/3 cup
  • Sugar, 1 ½ cups
  • All-purpose flour, 1/3 cup
  • 3 large-sized eggs, beaten
  • Pure vanilla extract, 1 tsp
  • Kosher salt, ½ tsp
  • Chocolate chunks (semisweet), ½ cup
  • Vanilla ice cream, for serving

Preparation

  1. Prepare a 6 quart slow cooker with foil and generously use butter to grease the foil.
  2. In a large mixing bowl, whisk together sugar, melted butter, flour, cocoa powder, salt, eggs, and vanilla. Whisk until blended.
  3. Fold in chocolate and continue to blend. Transfer the batter into the slow cooker and smooth out the top. Cover and cook on low heat setting for 3 hours.Check for the doneness and see if the sides have set. The cake will be gooey from the center.
  4. Transfer to a serving platter and cut into rectangles to serve as brownies (if you like).
  5. Top with vanilla ice cream and serve!

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