6 Amazing Slow Cooker Snack Recipes

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4) Slow Cooker Spiced Carrot Soup (4 of 6)

Slow Cooker Spiced Carrot Soup

4) Slow Cooker Spiced Carrot Soup (4 of 6)

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Ingredients

  • 1 medium-sized onion, finely sliced
  • 2 cloves of garlic, sliced
  • Carrots (peeled, trimmed), 1 ½ lbscut into small pieces
  • Vegetable broth, 1 can
  • Brown sugar, 2 tbsp
  • Ground ginger, 1 ½ tsp
  • Salt, ¼ tsp
  • Heavy cream, 2 tbsp
  • Cashews (chopped), for garnish
  • Fresh cilantro (chopped), to garnish

Preparation

  1. Scatter garlic and onion in a slow cooker bowl. Cover with carrots and fill it in with broth and 2 cups of water.
  2. Cover and cook at high heat setting for 6 hours. Wait until all the vegetables are tender.
  3. Uncover and stir in ginger, brown sugar, salt, and heavy cream. If you want to thicken the soup, stir in 3 tbsp of instant potato granules (if required). Stir well and transfer to blender or food processor.
  4. Be careful while handling this as the ingredients will be hot. Process until puree. Immediately transfer to bowls and garnish with both cilantro and cashews. Enjoy!

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