6 Amazing Slow Cooker Snack Recipes

1) Slow Cooker Artichoke Crab Dip               (1 of 6)


1) Slow Cooker Artichoke Crab Dip               (1 of 6)


So it’sMasters Weekend and the perfect time to enjoy a restaurant-style crab drip with creamy artichokes. This creamy, slow cooker carb dip recipe is perfect to enjoy with your favorite bread. Follow the recipe and prepare your dip now!


  • Crabmeat (flake-style), 1 cup
  • Lemon juice, 4 tsp
  • Parmesan cheese (grated), ½ cup
  • Artichoke hearts (drained, chopped), 1 can
  • 4 medium-sized green onions, sliced
  • Cream cheese (cubed), 1 package
  • 1 red bell pepper, slice into wedges
  • Cocktail rye bread or French baguette bread slices


  1. Prepare slow cooker with non-greasycooking spray. Add all ingredients to the slow cooker except for the bread of your choice.
  2. Cover and set to cook at low heat for 1 hour. Check for doneness and cook for another 15 minutes if required. Stir to incorporate the cheese well.
  3. Use a rubber spatula to scrape down sides. Remove and transfer to a serving bowl with bread slices on the side.
  4. Spread can be reused after warming it in the slow cooker for up to 3 years.
  5. Enjoy your game and the food!

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