6 Slow Cooker Side Dishes To Make Your Mouth Water

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4) Sweet Potato Casserole (4 of 6)

Sweet Potato Casserole

4) Sweet Potato Casserole (4 of 6)

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Ingredients

  • 2 teaspoons of melted butter
  • 2 tablespoons of all purpose flour
  • 1/3 cups of brown sugar
  • 1/3 cups of chopped pecan
  • ½ cup of milk
  • 2 beaten eggs
  • 1 tablespoon of orange juice
  • 2 tablespoons of brown sugar
  • 2 tablespoons of white sugar
  • 1/3 cup of melted butter
  • 2 cans of mashed and drained sweet potatoes

Preparation

  1. Take a slow cooker and grease it lightly.
  2. Take a large bowl and blend in 2 tablespoons of brown sugar, white sugar, 1/3 cup of butter, and sweet potatoes together.
  3. Beat in the milk, eggs, and orange juice. Transfer the mixture to the casserole dish that you have prepared.
  4. Take a small bowl and combine together 2 tablespoons of butter, flour, 1/3 cup of brown sugar, and pecans.
  5. Spread this mixture on top of the sweet potatoes.
  6. Cover your slow cooker and cook on high heat for about 3 to 4 hours.

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