6 Simple Salmon Recipes – All Under 30 Minutes!

ADVERTISEMENT

6) Salmon Cakes                                                          (6 of 6)

salmon-patties-horiz-800

6) Salmon Cakes                                                          (6 of 6)

ADVERTISEMENT

 

Ingredients

Preparation

  1. In large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
  2. Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
  3. Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
  4. In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.

Add Comment