6 Sangria Recipes For Good Times & Summer Weather

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6) Sangria Clara (6 of 6)

Sangria Clara

6) Sangria Clara (6 of 6)

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Ingredients

  • 1 cup (8 fl. oz) water
  • 1 small bunch fresh mint
  • 1/2 cup (3 1/2 oz) sugar
  • 3 cloves
  • 4 short cinnamon sticks
  • 3 1/4 cups (26 fl. oz) dry white wine
  • 2 cups (16 fl. oz) sparkling apple cider
  • 1/2 cup (4 fl. oz) orange juice
  • 2 small apples, cut into chunks
  • 2 small oranges, sliced thin crosswise
  • 2 small peaches, peeled and cut into chunks

Preparation

  1. In a small saucepan, combine the water, mint, sugar, cloves and cinnamon sticks over medium heat. Allow to simmer for roughly 5 minutes.
  2. Remove from the heat, and allow the mixture to cool down to room temperature.
  3. Remove and discard the mint leaves, cloves, and cinnamon sticks, and pour the mixture into a large serving pitcher.
  4. Mix in all of the remaining ingredients, cover and refrigerate overnight.
  5. Serve chilled, over ice cubes.

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