6 Amazing Salad Dressing Recipes

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1) Roasted Garlic                               (1 of 6)

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1) Roasted Garlic                               (1 of 6)

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Ingredients

1 head garlic
Extra-virgin olive oil
Salt & pepper
2 tbspn red wine vinegar
2 tspn dijon mustard
3 tbspn Parmesan, grated

Preparation

1. Preheat oven to 400 degrees F.
2. Slice the top off 1 head garlic.
3. Drizzle garlic with olive oil, wrap in aluminum foil.
4. Roast garlic until tender, about 35 minutes.
5. Cool, then squeeze out the cloves.
6. Whisk 2 tablespoons red wine vinegar, 2 teaspoons dijon mustard, 1/2 teaspoon kosher salt, and pepper to taste.
7. Gradually whisk in 1/3 to 1/2 cup olive oil.

8. Combine all ingredients in blender with garlic and 3 tablespoons grated Parmesan.

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