5 Easy Lunch Ideas


1) Caprese Avocado Salad               (1 of 5)


1) Caprese Avocado Salad               (1 of 5)



We've arranged five quick and easy lunches to get back into the swing of things after a long morning hard at work.

We hope you enjoy!


  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar, packed
  • 1 tablespoon olive oil
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper
  • 6 cups chopped romaine lettuce
  • 6 ounces fresh mozzarella
  • 1 cup cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • 1/4 cup basil leaves


  1. Combine balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a light boil and reduce by half, about 6-8 minutes; set aside and let cool.
  2. Next, heat olive oil in a medium skillet over medium high heat.
  3. Season chicken breasts with salt and pepper.
  4. Add to skillet and cook, about 3-4 minutes per side or until cooked through. Once cool, dice into bite-size pieces.
  5. For salad, place lettuce in a large bowl; top with chicken, mozzarella, tomatoes, avocado and basil.
  6. Pour dressing from Step 1 on top of the salad and gently toss.

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