6 Delightful Muffin Recipes

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6) Apricoty Almond Muffins                             (6 of 6)

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6) Apricoty Almond Muffins                             (6 of 6)

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Ingredients

  • Dried apricots (snipped), ½ cup
  • Almonds (sliced), 1/3 cup
  • Flour, 2 cups
  • Brown sugar, 2/3 cups
  • Butter, ½ cup
  • Buttermilk, 1 cup
  • Egg, 1
  • Vanilla extract, ½ tsp
  • Almond extract, ½ tsp
  • Baking soda, ½ tsp
  • Baking powder, 1 tsp
  • Salt, a pinch

Directions

  1. Take twelve 2 ½ inch muffin cups and grease them. Set aside.
  2. Preheat oven at 350 degrees F.
  3. Take a bowl and mix together butter, egg, buttermilk, brown sugar, almond extract and vanilla extract. Also add in apricots.
  4. In a different bowl, mix together flour, salt, baking powder and baking soda. Make a gap in the centre and add all the wet ingredients to it. Mix together but don’t fold in too much.
  5. Put the batter in muffin cups about 2/3 of the way. Sprinkle the almonds on top.
  6. Bake for 20 minutes or until golden. Check with a skewer to see if the centre is done and then take out.
  7. Let cool for 5 minutes and then take out of the muffin cups. Serve!

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