8 Easy Microwave Cake Recipes You Must Try!


4) Moist Chocolate Fudge Cake (4 of 8)

Moist Chocolate Fudge Cake

4) Moist Chocolate Fudge Cake (4 of 8)


Need a quick chocolate fix? Try this moist chocolate fudge cake recipe. This recipe is a perfect combination of a chocolate sponge cake with a gooey chocolate sauce at the bottom.

This fudge cake is tastier with ice-cream and can be a good dessert for a small gathering.


  • 1 egg
  • 110g self raising flour
  • 30g cocoa
  • 110g caster sugar
  • 1 tablespoon vanilla extract
  • 4 tablespoon milk
  • Pinch of salt
  • 55g melted margarine


  • 30g cocoa
  • 110g brown sugar
  • 150ml water


  1. In a small bowl, add 30g cocoa, flour, salt, and caster sugar and mix well.
  2. Now add vanilla extract, egg, melted margarine, and milk into the bowl and mix again.
  3. Once all the ingredients are properly combined, place in a microwave-safe bowl.
  4. For the sauce, combine 110g of brown sugar and 30g cocoa.
  5. Sprinkle it on top of the batter.
  6. Now warm 150ml water for 30 seconds and add on top of the cake.
  7. Gently prick a few holes into the cake using a fork so that some water flows into the cake.
  8. Place this bowl into the microwave and cook at high temperature for 5 minutes.
  9. Once the cake stops rising, take the bowl out of the microwave.
  10. Take the cake out in a plate and enjoy with custard or ice cream.


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