5 Toppings That Are Perfect for Hot Dogs

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2) Cincinnati Cheese Coney (2 of 5)

Cincinnati Cheese Coney

2) Cincinnati Cheese Coney (2 of 5)

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This style of hot dog is sure to wow you with a generous helping of shredded cheese, it’s pure culinary heaven!

Ingredients

Serves 12

  • 2 pounds- Ground Beef
  • 1 ½ cups- Ketchup
  • ½ cup- Chopped onion
  • ¼ cup- vinegar
  • ¼ cup- Yellow mustard
  • ¼ cup- Sugar
  • ½ tsp- Ground black pepper
  • ¾ tsp- Worcestershire sauce
  • ½ tsp- Celery seed
  • Standard all-beef hot dogs and buns
  • 12 oz- Mild cheddar cheese, shredded

Preparation

  1. Cook ground beef and onion in a large pot over medium heat, stirring to break lumps until the beef is browned.
  2. Transfer to a slow cooker pot and add ketchup, vinegar mustard and sugar.
  3. Season with salt, pepper, celery seed and Worcestershire sauce, cover and simmer for 2-3 hours.
  4. Prepare standard hot dogs, top with chili sauce and shredded cheese.

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