Top 5 Cooking Techniques To Master For The Holidays

2) Cooking Quinoa and Rice                                        (2 of 5)


2) Cooking Quinoa and Rice                                        (2 of 5)


If you want to serve rice or quinoa dish at your next party, but you are afraid your dish will be more of a disaster than a success, it is time you learn the proper way to prepare both quinoa and rice. First, you need to fill a saucepan with water.

The amount of water you pour into the saucepan depends on the quantity of the quinoa or rice you are using. Next, bring the water to a boil and add your chosen grain into the saucepan. Stir and decrease the heat to let the grain simmer.

Cover the saucepan and cook for about eighteen minutes for rice and fifteen minutes for quinoa. When all the liquids have been absorbed, take it off heat, fluff, and enjoy eating a mouthful of your perfectly cooked grains. You can even cook brown rice this way, but they will take slightly longer to cook than quinoa and white rice, but will turn out great if you follow this technique.

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