5 Best Chicken Marinades For Grilling

5) Coconut & Lemongrass Marinade                             (5 of 5)


5) Coconut & Lemongrass Marinade                             (5 of 5)



1 stalk lemongrass, ends trimmed, quartered
2 large shallots, peeled
3 red Fresno chiles or red jalapeños, stemmed
2 thick slices fresh ginger
2 garlic cloves, crushed
1 teaspoon kosher salt
1 can (14 oz.) coconut milk
Juice and zest of 2 limes


Whirl lemongrass in a food processor until finely chopped. Add shallots, chiles, ginger, and garlic and whirl until minced.

Put lemongrass mixture in a nonreactive baking dish and whisk in salt, coconut milk, and lime juice and zest. Add seafood and turn to coat.

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