10 Gluten-Free Cookie Recipes For Guilt-Free Indulgence

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6) Gluten-Free Cherry Coconut Cookies (6 of 10)

Gluten-Free Cherry Coconut Cookies

6) Gluten-Free Cherry Coconut Cookies(6 of 10)

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Homemade nut meal makes these gluten-free cherry coconut cookies amazing. The cookies are chewy but not gooey, so they’re great for on-the-go snacking.

Ingredients

Dry

  • 1½ cups walnuts (divided)
  • 1½ cups oatmeal
  • ½ cup coconut
  • 1 tablespoon chia seeds
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¾ cup tart dried cherries

Wet

  • 1 egg
  • ¼ cup brown sugar
  • ¼ cup coconut oil (liquid)
  • 1 teaspoon vanilla

Instructions

  1. Toast walnuts for 10 minutes at 350 degrees Fahrenheit.
  2. Process 1 cup of toasted walnuts with gluten-free oats until crumbly. Be careful not to process the ingredients too long or they will turn into nut butter.
  3. Add remaining ½ cup of toasted walnuts, plus the other ingredients, to your homemade nut meal.
  4. Bake cookies for 10 to 12 minutes at 350 degrees Fahrenheit.

 

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