10 of the Easiest Weeknight Dinner Ideas

9) Spinach Artichoke Quesadilla                                (9 of 10)

9) Spinach Artichoke Quesadilla                                 (9 of 10)

We’re guilty of hiding out in the corner at parties, dipping chip after chip in the spinach artichoke dip. That’s why we love these spinach artichoke quesadillas.

Ingredients

• 8 tortillas
• 1 cup of spinach artichoke dip
• 2 cups of shrimp, cooked and chopped
• 2 cups of mozzarella cheese, shredded

Directions

1. Place ingredients on each tortilla, stopping about half an inch before the edges so the filling doesn’t ooze out.
2. Place quesadilla in a quesadilla maker and follow the instructions, or heat both sides until browned in a skillet drizzled lightly with olive oil.