Simple Breakfast Recipes With 3 Ingredients or Less


10) Hashbrown Cups                                          (10 of 10)


10) Hashbrown Cups                                           (10 of 10)



Preparing hashbrowns in a skillet takes forever. Make these hashbrown cups in a muffin tin and pack a few in your purse or backpack for on-the-go eating.


  • 12 eggs
  • 1 bag of refrigerated hashbrowns, thawed
  • 2 tablespoons olive oil


Coat 12 slots in a muffin tin with olive oil or canola oil.

Press hashbrowns in muffin slots and top each hashbrown with a cracked egg.

Bake at 400 degrees Fahrenheit for 15 to 20 minutes.

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