6 Easy Brunch Recipes For Your Easter Celebration

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6) Easter Cocktail (6 of 6)

Easter Cocktail

6) Easter Cocktail (6 of 6)

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Ingredients

  • 12 ounces Lillet Rose
  • 12 ounces Ruby Red grapefruit juice
  • 6 ounces gin
  • 6 edible flower blossoms (optional)

Preparation

  1. Combine 6 ounces Lillet Rose with 6 ounces grapefruit juice, 3 ounces gin, and ice in cocktail shaker.
  2. Shake until well chilled.
  3. Strain and divide cocktail among 3 stemmed cocktail glasses, such as Champagne coupes.
  4. Repeat.
  5. Garnish with flowers.
  6. Serve immediately while fresh.

 

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