6 Easy Brunch Recipes For Your Easter Celebration

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5) Potato Tots (5 of 6)

Potato Tots

5) Potato Tots (5 of 6)

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Ingredients

  • Salt and pepper
  • 3 lbs potatoes, peeled and cut into 1 1/2-inch pieces (8 cups)
  • 1/2 cup extra-virgin olive oil
  • 1/2 stick unsalted butter, cut into small pieces
  • 1 yellow onion, finely diced
  • 1 to 2 rosemary sprigs for garnish

Preparation

  1. Preheat oven to 425 degrees F.
  2. In a large pot of salted boiling water, cook potatoes until tender, 10 to 12 minutes.
  3. Drain. Let potatoes dry, then spread in an even layer on a rimmed baking sheet.
  4. Drizzle potatoes with oil, and dab with butter.
  5. Taste a potato for seasoning. Add more salt and pepper if necessary.
  6. Roast potatoes until beginning to turn golden, 30 to 35 minutes.
  7. Distribute onion evenly over potatoes.
  8. Reduce heat to 400 degrees F, and roast until potatoes are golden and onions are tender, 25 to 30 minutes.
  9. Garnish with rosemary.

 

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