6 Easy Brunch Recipes For Your Easter Celebration

ADVERTISEMENT

4) Mandarin Mint & Strawberry Coolers (4 of 6)

Mandarin Mint & Strawberry Coolers

4) Mandarin Mint & Strawberry Coolers (4 of 6)

ADVERTISEMENT

Ingredients

  • 2 pints strawberries, hulled
  • 1 bunch fresh mint
  • 2 quarts fresh mandarin juice, strained (from 32 mandarins)

Preparation

  1. Divide strawberries among eight to ten 10-ounce glasses.
  2. Add 2 mint leaves to each glass.
  3. Muddle strawberries until crushed and juicy.
  4. Add 4 or 5 ice cubes to each glass, then fill three-quarters full with juice.
  5. Garnish with mint sprigs.

 

Add Comment