6 Dinner Recipes All Under 30 Mins

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6) Orecchiette With White Beans & Spinach                                         (6 of 6)

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6) Orecchiette With White Beans & Spinach                                         (6 of 6)

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Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 4 cloves garlic, finely chopped
  • 2 tsp. vegetable bouillon base
  • 12 oz. orecchiette or other short pasta
  • 2 tsp. fresh thyme leaves
  • 1 can small white beans, rinsed
  • 2 c. baby spinach
  • 1/2 c. finely grated Parmesan
  • Freshly ground black pepper

Directions

  1. Heat oil and garlic in a large deep skillet over medium heat until garlic is lightly golden brown, about 2 minutes. Remove from heat, add 4 cups water and whisk in bouillon base.
  2. Add orecchiette and thyme and bring to a boil. Reduce heat and simmer, stirring frequently, until orecchiette is firm-tender, 10 to 12 minutes.
  3. Fold in beans, spinach, Parmesan, and1⁄2 teaspoon pepper and cook until beans are heated through, about 2 minutes.

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