6 Best Dessert Toppings Recipes


5) Raspberry Sauce                      (5 of 5)


5) Raspberry Sauce                       (5 of 5)




  • 1/4 cup white sugar
  • 1 cup cold water
  • 2 tablespoons cornstarch
  • 2 tablespoons orange juice
  • 1 pint fresh raspberries


  1. Combine the raspberries, sugar, and orange juice in a saucepan.
  2. Whisk the cornstarch into cold water until smooth.
  3. Add the mixture to the saucepan and bring to boil.
  4. Simmer for about 5 minutes, stirring until the desired consistency is reached.
  5. Puree the sauce and strain it through a fine sieve.
  6. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

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