6 Best Dessert Toppings Recipes

4) Blackberry & Brandy Sauce                         (4 of 5)

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4) Blackberry & Brandy Sauce                         (4 of 5)

 

 

 

Ingredients

  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 tablespoon brandy
  • 2 tablespoons cornstarch

Preparation

  1. Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat.
  2. Slowly bring to a simmer. Cook until the blackberries have softened, about 10 minutes.
  3. Dissolve the cornstarch in the water, and stir into the simmering berries.
  4. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, roughly 10 minutes.

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