5 Awesome Ways To Make Corn As a Side Dish This Summer

1) Creamy Corn With Onion And Chives      (1 of 5)

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1) Creamy Corn With Onion And Chives      (1 of 5)

 

 

 

This creamy corn dish will serve as the perfect side-dish for any summer-time meal. You can also enjoy this dish as a snack at work.

Ingredients

  • Whole kernel corn – 4 1/2 cups
  • White sugar – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Melted unsalted butter – 1/4 cup
  • Half-and-half – 1/2 cup
  • Ground black pepper – 1/4 teaspoon
  • Cooking spray
  • Chopped red bell pepper – 1/2
  • Chive and onion cream cheese – 1 (8 ounce) container
  • Bacon – 4 slices

Directions

  • Cook medium in a skillet over medium-high heat. Turn it occasionally to cook from both sides until browned. Once done, place the bacon on butter paper and crumble it with hands when it’s cooled.
  • Spray cooking in a slow cooker and mix together the red bell pepper, butter, black pepper, corn, half-and-half, sugar, salt, and the crumbled bacon.
  • Stir well and cook on high-heat for 2 to 2 ½ hours.
  • Add cream cheese into the cooker and cook until the cheese has melted. Stir all the ingredients and top with bacon.
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