5 Cheeseburger Recipes That Will Blow Your Mind

1) Fat & Meaty Cheese Burger                            (1 of 5)

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1) Fat & Meaty Cheese Burger                            (1 of 5)

 

Try this meaty cheese burger that is topped with more meat.

Ingredients

For Coleslaw:

  • Champagne vinegar – 3 tablespoons
  • Dijon mustard – 1 tablespoon
  • Mayonnaise – 2 tablespoons
  • Salt – 1 1/2 teaspoon
  • Shredded Napa cabbage – 3/4 head
  • Sliced garlic – 1 clove
  • Spicy mustard – 1 tablespoon
  • Sugar – 1 tablespoon
  • Thinly sliced jalapeno pepper – 1
  • Thinly sliced small red onion – 1/2
  • Worcestershire sauce – 1 tablespoon

For Burgers

  • Thinly sliced pastrami – 8 ounces
  • Swiss cheese – 4 slices
  • Sesame seed buns – 4
  • Salt to taste
  • Melted unsalted butter – 1 1/2 tablespoons
  • Ground sirloin – 8 ounces
  • Ground brisket – 8 ounces
  • Ground boneless short rib – 8 ounces

Directions

  • Prepare coleslaw by mixing mayonnaise, sugar, vinegar, Worcestershire, mustards, garlic, salt, jalapenos, onions, and cabbage. Refrigerate for 1 hour.
  • Preheat the grill. Start by combining together the brisket, sirloin, and short rib. Make 4 equal patties and sprinkle with salt.
  • Place on the frill and cook over high heat for 3-5 minutes.
  • Make 4 separate piles of the pastrami and heat them in a pan over medium heat. Cook for 2 minutes and place a slice of cheese over each pile. Remove from the pan once the cheese has melted.
  • Brush the inside of the buns with butter and toast.
  • Place the pastrami on the bottom bun and top with coleslaw, and the top bun.

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