5 Cheeseburger Recipes That Will Blow Your Mind

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1) Fat & Meaty Cheese Burger (1 of 5)

Fat & Meaty Cheese Burger

1) Fat & Meaty Cheese Burger (1 of 5)

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Try this meaty cheese burger that is topped with more meat.

Ingredients

For Coleslaw:

  • Champagne vinegar – 3 tablespoons
  • Dijon mustard – 1 tablespoon
  • Mayonnaise – 2 tablespoons
  • Salt – 1 1/2 teaspoon
  • Shredded Napa cabbage – 3/4 head
  • Sliced garlic – 1 clove
  • Spicy mustard – 1 tablespoon
  • Sugar – 1 tablespoon
  • Thinly sliced jalapeno pepper – 1
  • Thinly sliced small red onion – 1/2
  • Worcestershire sauce – 1 tablespoon

For Burgers

  • Thinly sliced pastrami – 8 ounces
  • Swiss cheese – 4 slices
  • Sesame seed buns – 4
  • Salt to taste
  • Melted unsalted butter – 1 1/2 tablespoons
  • Ground sirloin – 8 ounces
  • Ground brisket – 8 ounces
  • Ground boneless short rib – 8 ounces

Preparation

  1. Prepare coleslaw by mixing mayonnaise, sugar, vinegar, Worcestershire, mustards, garlic, salt, jalapenos, onions, and cabbage. Refrigerate for 1 hour.
  2. Preheat the grill. Start by combining together the brisket, sirloin, and short rib. Make 4 equal patties and sprinkle with salt.
  3. Place on the frill and cook over high heat for 3-5 minutes.
  4. Make 4 separate piles of the pastrami and heat them in a pan over medium heat. Cook for 2 minutes and place a slice of cheese over each pile. Remove from the pan once the cheese has melted.
  5. Brush the inside of the buns with butter and toast.
  6. Place the pastrami on the bottom bun and top with coleslaw, and the top bun.

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